Ease of Preparation: Easy
Preparation Time: 10 min
Servings: 10
Recipe By: Our Test Kitchen
Other DessertsOther Simply Organic Extracts & Flavors
Other Simply Organic Extracts & Flavors
Buttercream Frosting
Ingredients
1/3 cup Organic Valley Butter, melted
2 teaspoons vanilla extract
2 cups powdered sugar
2 Organic Valley Egg Whites, beaten (pasteurized)
2 teaspoons vanilla extract
2 cups powdered sugar
2 Organic Valley Egg Whites, beaten (pasteurized)
Directions
In a medium mixing bowl, use an electric mixer to blend the butter and vanilla. Slowly add in the powdered sugar. Mix until creamy.
In a separate bowl, beat the egg whites until frothy and bubbly. Add to butter mixture and beat until creamy, usually 2 to 3 minutes on medium-high speed. Use immediately or cover and refrigerate until use.
In a separate bowl, beat the egg whites until frothy and bubbly. Add to butter mixture and beat until creamy, usually 2 to 3 minutes on medium-high speed. Use immediately or cover and refrigerate until use.
Chef Suggestions
Place frosting in plastic sandwich or freezer bag, snip off corner and squeeze to frost desserts and pastries. For a thinner glaze, knead while in bag to warm.
Use other flavor extracts of your choice.
Color with natural food colorings.
Use other flavor extracts of your choice.
Color with natural food colorings.
Featuring
Vanilla Extract
There's nothing plain about this vanilla. Pure. Organic. Exotic. Anyone who calls our vanilla "plain" just doesn't know beans.
Complete product information, including description, product ingredients and price.
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Nutrition Facts
As prepared, each serving contains 140 calories, 6g total fat, 15mg cholesterol, 10mg sodium, 23g total carbohydrate and 1g protein.
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