Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 10 min
Servings: 4
Recipe By: Mrs. Julia Davis, Cedar Rapids, Iowa
From: Czechoslovak Culture - Recipes, History and Folk Arts
Used with permission of Penfield Press
Tomato Gravy
Ingredients
5 small tomatoes
1 cup beef broth made with broth powder or 1 cup water
3 tablespoons sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon cloves
3 tablespoons butter
3 tablespoons flour
1 cup beef broth made with broth powder or 1 cup water
3 tablespoons sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon cloves
3 tablespoons butter
3 tablespoons flour
Directions
Peel tomatoes and cook. Then strain to remove the seeds or put through a blender to purée. Add the broth or water and rest of ingredients, except the flour and butter.
Make a brown roux of the flour and butter, then add to the tomato mixture.
Make a brown roux of the flour and butter, then add to the tomato mixture.
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