Ease of Preparation: Easy
Preparation Time: 10-15 min
Cook Time: 30-40 min
Servings: 4
Recipe By: Sharon Harrison
From: Vegetarian Times 2007 Reader Recipe Contest
Other Vegetarian Main Dishes
Other Vegetarian Main Dishes
Provencal Baked Vegetables
Ingredients
1 onion, sliced
1 medium-sized eggplant, sliced
2 tomatoes, sliced
1 medium-sized zucchini, sliced
4 cloves garlic chopped
1 teaspoon oregano
1 cup mozzarella cheese grated
1/4 cup Parmesan cheese
3 tablespoons oil
1 medium-sized eggplant, sliced
2 tomatoes, sliced
1 medium-sized zucchini, sliced
4 cloves garlic chopped
1 teaspoon oregano
1 cup mozzarella cheese grated
1/4 cup Parmesan cheese
3 tablespoons oil
Directions
Preheat oven to 350 degrees. Grease an oven-proof dish.
Place slices of onion, eggplant, tomatoes and zucchini alternately in the dish, sprinkling with the spices and cheeses between layers. Drizzle oil over top.
Bake 30 to 40 minutes or until cheese is bubbling and browned and vegetables have softened.
Place slices of onion, eggplant, tomatoes and zucchini alternately in the dish, sprinkling with the spices and cheeses between layers. Drizzle oil over top.
Bake 30 to 40 minutes or until cheese is bubbling and browned and vegetables have softened.
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