Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 10-15 min
Recipe By: George Koris
From: Vegetarian Times 2007 Reader Recipe Contest
Other Vegetarian Main Dishes
Other Pasta
Other Vegetarian Main Dishes
Other Pasta
One-pan Noodles and Spinach with Soysage
Ingredients
1 large soy sausage (Italian style), finely diced
olive oil for frying
1 small onion, finely diced
1/4 teaspoon paprika
1/4 teaspoon turmeric
1 1/2 cups cooked noodles, chopped into 1/2-inch pieces
1/2 pound fresh spinach, washed and drained
Parmesan cheese to top, optional
salt to taste
olive oil for frying
1 small onion, finely diced
1/4 teaspoon paprika
1/4 teaspoon turmeric
1 1/2 cups cooked noodles, chopped into 1/2-inch pieces
1/2 pound fresh spinach, washed and drained
Parmesan cheese to top, optional
salt to taste
Directions
In a large skillet, fry the diced soysage in a small amount of olive oil until browned. Set aside.
Fry the diced onion in a small amount of olive oil. When starting to brown, add the spices. Cook until well browned and some pieces are starting to crisp. Add the noodles and cook until hot. Combine with the set aside soysage.
Cook the spinach just until wilted. Do not overcook; it should still be bright green. Combine with the rest of the cooked ingredients. Heat until dish is hot. Sprinkle with Parmesan cheese (if using). Taste and add salt if needed. Serve immediately.
Fry the diced onion in a small amount of olive oil. When starting to brown, add the spices. Cook until well browned and some pieces are starting to crisp. Add the noodles and cook until hot. Combine with the set aside soysage.
Cook the spinach just until wilted. Do not overcook; it should still be bright green. Combine with the rest of the cooked ingredients. Heat until dish is hot. Sprinkle with Parmesan cheese (if using). Taste and add salt if needed. Serve immediately.
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