Ease of Preparation: Easy
Preparation Time: 8 min
Servings: makes 1 qt.
Recipe By: Moosewood Collective
From: Moosewood Restaurant Cooks for a Crowd
Used with permission of Moosewood, Inc.
Other Mediterranean
Other Mediterranean
Fennel Mustard Sauce
Simply pour this tempting Mediterranean-style sauce over fish fillets or seafood, cover the pan, and bake. Use it to dress up steamed asparagus or other vegetables.
Ingredients
1 3/4 cups Dijon mustard
3/4 cup lemon juice, fresh
2 tablespoons fennel seed, ground
1 tablespoon tarragon, dried
1/3 cup honey
1 3/4 cups olive oil
salt, to taste
black pepper, to taste
3/4 cup lemon juice, fresh
2 tablespoons fennel seed, ground
1 tablespoon tarragon, dried
1/3 cup honey
1 3/4 cups olive oil
salt, to taste
black pepper, to taste
Directions
Whisk together all the ingredients except the olive oil, salt, and pepper.
Slowly drizzle in the oil, whisking all the while to form a thick sauce. Add salt and pepper to taste.
Slowly drizzle in the oil, whisking all the while to form a thick sauce. Add salt and pepper to taste.
Chef Suggestions
Kept covered and refrigerated, this sauce will keep indefinitely.
Nutrition Facts
As prepared, each serving contains 132 calories, 13g total fat, 0mg cholesterol, 161mg sodium, 4.4g total carbohydrate and 0.7g protein.
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