Ease of Preparation: Easy
Preparation Time: 15 min
Cook Time: 1 hr
Servings: 4
Recipe By: Deb Sullivan
From: Frontier Files
Other Side Dishes
Other Vegetarian Main Dishes
Other Frontier Blends
Other Side Dishes
Other Vegetarian Main Dishes
Other Frontier Blends
Cheesy-Yogurt Potato Bake
Ingredients
4 potatoes
1 tablespoon flour
2 teaspoons Frontier Garlic N Herb Seasoning
1 tablespoon chopped onion
1 teaspoon Frontier Herbal Seasoning
1/3 cup yogurt powder
1/3 cup onion powder
1/3 cup cheddar cheese flavoring powder
2 cups milk
1 tablespoon butter
1 tablespoon flour
2 teaspoons Frontier Garlic N Herb Seasoning
1 tablespoon chopped onion
1 teaspoon Frontier Herbal Seasoning
1/3 cup yogurt powder
1/3 cup onion powder
1/3 cup cheddar cheese flavoring powder
2 cups milk
1 tablespoon butter
Directions
Preheat oven to 350 degrees.
Slice potatoes 1/4-inch thick. Mix with flour, Garlic N Herb, chopped onion and Herbal Seasoning. Place in greased 2-quart casserole.
Slowly mix yogurt and onion powders, cheddar cheese powder and milk (works best with electric mixer). Pour over potato mixture. Dot with butter.
Bake, covered, for 30 minutes. Stir and bake, uncovered, additional 30 minutes or until tender.
Slice potatoes 1/4-inch thick. Mix with flour, Garlic N Herb, chopped onion and Herbal Seasoning. Place in greased 2-quart casserole.
Slowly mix yogurt and onion powders, cheddar cheese powder and milk (works best with electric mixer). Pour over potato mixture. Dot with butter.
Bake, covered, for 30 minutes. Stir and bake, uncovered, additional 30 minutes or until tender.
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