Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 35-45 min
Servings: 15
From: Frontier Files
Old-Fashioned Gingerbread
Ingredients
2 1/4 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice
4 ounces margarine, softened
3/4 cup light molasses
2/3 cup honey
1 cup soy milk
2 large eggs
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice
4 ounces margarine, softened
3/4 cup light molasses
2/3 cup honey
1 cup soy milk
2 large eggs
Directions
Preheat oven to 350 degrees. Grease and flour an 11"x7" rectangular baking dish.
In medium bowl combine the flour, baking soda, salt and spices. With an electric mixer, beat together the margarine, molasses, honey, soy milk and eggs.
Gradually mix in the dry ingredients just until blended. Pour into prepared pan and bake in preheated oven until tester inserted in the center comes out with just a few moist crumbs sticking to it, approximately 35 to 45 minutes. Cool on rack 5 to 10 minutes.
In medium bowl combine the flour, baking soda, salt and spices. With an electric mixer, beat together the margarine, molasses, honey, soy milk and eggs.
Gradually mix in the dry ingredients just until blended. Pour into prepared pan and bake in preheated oven until tester inserted in the center comes out with just a few moist crumbs sticking to it, approximately 35 to 45 minutes. Cool on rack 5 to 10 minutes.
Chef Suggestions
Serve warm with vanilla yogurt if desired.
Nutrition Facts
As prepared, each serving contains 240 calories, 7g total fat, 30mg cholesterol, 200mg sodium, 40g total carbohydrate and 3g protein.
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