Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 5-10 min
Servings: 6
From: Frontier Files
Other Cajun & Creole
Other Frontier Blends
Other Seafood
Other Cajun & Creole
Other Frontier Blends
Other Seafood
Cajun Shrimp
Ingredients
1/2 stick unsalted butter
3 cloves garlic, minced
2 teaspoons Worcestershire sauce
2 tablespoons Frontier Cajun Seasoning
1 bunch green onions, thinly sliced
1 cup vegetable stock or chicken stock
1 pound large shrimp, peeled and deveined
3 cloves garlic, minced
2 teaspoons Worcestershire sauce
2 tablespoons Frontier Cajun Seasoning
1 bunch green onions, thinly sliced
1 cup vegetable stock or chicken stock
1 pound large shrimp, peeled and deveined
Directions
Melt butter in skillet over medium high heat. Add garlic, Worcestershire sauce, Cajun Seasoning, green onions, and stock. Stir while cooking 3 to 5 minutes or until the sauce has thickened slightly. Add the shrimp and cook, stirring until shrimp are pink and just cooked through, approximately two to three minutes more.
Chef Suggestions
Serve immediately over cooked rice.
Nutrition Facts
As prepared, each serving contains 170 calories, 9g total fat, 135mg cholesterol, 150mg sodium, 4g total carbohydrate and 17g protein.
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