Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 90 min
Servings: about 2 1/2 quarts
From: Frontier Files
Basic Vegetable Stock
Ingredients
2 medium onions, roughly chopped
2 carrots, peeled and roughly chopped
2 large, waxy white potatoes, scrubbed and roughly chopped
2 celery stalks, roughly chopped
1 tablespoon garlic flakes
1 tablespoon parsley flakes
1 bay leaf
6 peppercorns
4 allspice berries
12 cups water
salt to taste
2 carrots, peeled and roughly chopped
2 large, waxy white potatoes, scrubbed and roughly chopped
2 celery stalks, roughly chopped
1 tablespoon garlic flakes
1 tablespoon parsley flakes
1 bay leaf
6 peppercorns
4 allspice berries
12 cups water
salt to taste
Directions
Mix all ingredients in large stock pot and bring to a boil. Reduce heat and simmer, covered, for 1 1/2 hours. Strain stock through a fine strainer or cheesecloth, pressing out as much liquid as possible. Discard solids. Makes approximately 2 1/2 quarts.
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