Ease of Preparation: Moderate
Preparation Time: 20 min
Cook Time: 15 min
Servings: 4
Recipe By: Karen Miles
From: Frontier Files
Other Vegetarian Main Dishes
Other Mexican
Other Frontier Blends
Other Beans
Other Vegetarian Main Dishes
Other Mexican
Other Frontier Blends
Other Beans
Tortilla Tower
Ingredients
6 tortilla shells
1 cup mushrooms, sliced
1 small onion, sliced
2 tablespoons oil
2 cups pinto beans, cooked
1 cup tomato sauce
1 teaspoon Frontier Mexican Seasoning
1 cup sour cream
1/2 cup black olives, sliced
2 cups lettuce, shredded
2 cups cheese, grated
1/2 cup hot sauce, optional
1 red bell pepper, sliced
1 green bell pepper, sliced
2 tomatoes, sliced
1 cup mushrooms, sliced
1 small onion, sliced
2 tablespoons oil
2 cups pinto beans, cooked
1 cup tomato sauce
1 teaspoon Frontier Mexican Seasoning
1 cup sour cream
1/2 cup black olives, sliced
2 cups lettuce, shredded
2 cups cheese, grated
1/2 cup hot sauce, optional
1 red bell pepper, sliced
1 green bell pepper, sliced
2 tomatoes, sliced
Directions
Lightly toast tortillas in ungreased skillet and set aside.
To prepare bean filling: Sauté mushrooms and onions in oil. Combine with beans, tomato sauce and Mexican Seasoning. Combine sour cream and olives in a separate bowl.
Layer the tortilla tower as follows: shell – lettuce – shell – beans – shell – cheese – shell – sour cream and olives – shell. Top with hot sauce, sliced peppers and tomatoes.
To prepare bean filling: Sauté mushrooms and onions in oil. Combine with beans, tomato sauce and Mexican Seasoning. Combine sour cream and olives in a separate bowl.
Layer the tortilla tower as follows: shell – lettuce – shell – beans – shell – cheese – shell – sour cream and olives – shell. Top with hot sauce, sliced peppers and tomatoes.
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