Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 30 min
Servings: 4
From: Frontier Files
Other Side Dishes
Other Vegetarian Main Dishes
Other Cajun & Creole
Other Grains
Other Side Dishes
Other Vegetarian Main Dishes
Other Cajun & Creole
Other Grains
Cajun Rice
Ingredients
1 cup brown rice, raw
1 teaspoon garlic flakes, rehydrated
3 tablespoons oil
3 cups water
1/4 cup onion flakes, rehydrated
1 green pepper, chopped
1 dried red jalapeno pepper, rehydrated
1 cup mushrooms, sliced
2 tomatoes, chopped
1/4 teaspoon allspice
1/2 cup grated cheese
1 teaspoon garlic flakes, rehydrated
3 tablespoons oil
3 cups water
1/4 cup onion flakes, rehydrated
1 green pepper, chopped
1 dried red jalapeno pepper, rehydrated
1 cup mushrooms, sliced
2 tomatoes, chopped
1/4 teaspoon allspice
1/2 cup grated cheese
Directions
In a heavy skillet, sauté the rice and garlic flakes in 1 tablespoon of oil. Pour boiling water into the skillet and cover. Simmer 30 minutes.
Meanwhile, in another skillet, sauté the onion flakes, peppers, and mushrooms in the remaining oil. Add the cooked vegetables to the rice. Add tomatoes and allspice and stir.
Top with grated cheese and cover until melted.
Meanwhile, in another skillet, sauté the onion flakes, peppers, and mushrooms in the remaining oil. Add the cooked vegetables to the rice. Add tomatoes and allspice and stir.
Top with grated cheese and cover until melted.
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