Ease of Preparation: Moderate
Preparation Time: 5-10 min
Cook Time: 45 min
Servings: 8
Recipe By: Charles Gerras
From: Rodale's Basic Natural Foods Cookbook
Used with permission of MJF Books
Other Italian
Other Italian
Italian Cheese Pie
Ingredients
1 9- inch pie shell
1 1/2 pounds ricotta cheese
1/4 cup chopped roasted almonds
4 eggs
1/4 cup honey
1 teaspoon vanilla extract
1 ground cinnamon
1 1/2 pounds ricotta cheese
1/4 cup chopped roasted almonds
4 eggs
1/4 cup honey
1 teaspoon vanilla extract
1 ground cinnamon
Directions
Preheat oven to 375 degrees.
Put ricotta through a sieve into a large bowl. Add almonds. Set aside.
Beat eggs and honey until foamy. Add vanilla. Blend with ricotta mixture until smooth. Pour mixture into pie crust.
Bake for about 45 minutes, or until filling is firm. Cool on wire rack. Decorate with cinnamon just before serving.
Put ricotta through a sieve into a large bowl. Add almonds. Set aside.
Beat eggs and honey until foamy. Add vanilla. Blend with ricotta mixture until smooth. Pour mixture into pie crust.
Bake for about 45 minutes, or until filling is firm. Cool on wire rack. Decorate with cinnamon just before serving.
Nutrition Facts
As prepared, each serving contains 330 calories, 18g total fat, 135mg cholesterol, 250mg sodium, 27g total carbohydrate and 14g protein.
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