Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 10 min
Servings: 6
Recipe By: Anne Moyer
From: The Green Thumb Cookbook
Used with permission of Rodale Press
Sautéed Red Cabbage and Sprouts
Ingredients
2 tablespoons olive oil
3 cups grated red cabbage
1 cup mung bean sprouts
1 tablespoon caraway seeds
some tamari to taste
1 tablespoon vinegar
some salt to taste
some pepper to taste
3 cups grated red cabbage
1 cup mung bean sprouts
1 tablespoon caraway seeds
some tamari to taste
1 tablespoon vinegar
some salt to taste
some pepper to taste
Directions
Heat olive oil in a cast iron skillet. Sauté the red cabbage for 3 to 5 minutes. Add mung bean sprouts and sauté for 2 more minutes. Add caraway seeds, tamari, vinegar, salt and pepper, and allow to cook gently as you toss together for a few more minutes. Serve piping hot.
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