Chipotle Shrimp Grilled Cheese with Slaw Healthy, Organic Food from Simply Organic

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 10 min

Servings: 1

Recipe By: Tami Eaton

From: Simply Organic and Organic Valley Grown-up Grilled Cheese Recipe Contest

Other Main Dishes
Other Grilled Food
Other Seafood

print version

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*

STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Chipotle Shrimp Grilled Cheese with Slaw

"This is my take on shrimp tacos. It was good alone, but when I opened up the sandwich and added some slaw, it was amazing."

Ingredients

1 tablespoon chipotle sauce
1/2 teaspoon Simply Organic Garlic Salt
1/2 teaspoon Simply Organic Black Pepper
1/2 teaspoon Simply Organic Red Pepper Crushed
1/4 pound shrimp, peeled and deveined
2 slices sourdough bread
Organic Valley Butter
2 slices Organic Valley American Cheese Singles

Slaw:

1/4 head cabbage
1/2 red bell pepper
1/8 sweet white onion
1/4 cup plain Greek yogurt
2 tablespoons white wine vinegar
1 tablespoon mustard
1 tablespoon Simply Organic Southwest Taco Seasoning Mix

Directions

Combine chipotle sauce, garlic salt, black pepper, and crushed red pepper. Brush over shrimp. Grill shrimp until translucent.

Julienne cabbage and pepper. Dice onion. Mix yogurt, vinegar, mustard and Taco Seasoning Mix. Pour over veggies and mix together to coat.

Brush 2 slices of bread with butter and lay open face (buttered side down) in skillet. Place 1 slice cheese on each side and top one side with the shrimp. Grill sandwich halves until golden and brown, then remove to plate and top one side with slaw. Close up and enjoy.

Featuring

Southwest Taco