Ease of Preparation: Moderate
Preparation Time: 10 min
Cook Time: 1 hr
Servings: 6
From: Preparing Nature's Bounty
Used with permission of M.A.F.A in Ames Iowa
Other Vegetarian Main Dishes
Other Indian
Other Grains
Other Vegetarian Main Dishes
Other Indian
Other Grains
Indian Rice and Peanuts
Ingredients
4 tablespoons oil or butter, divided or 2 tablespoons butter
1 onion, finely chopped
2 cups brown rice
1/4 teaspoon cloves
1/2 teaspoon cinnamon
1/4 teaspoon cardamom seeds
5 cups soup stock
1 cup peanuts
2 cups green peas
1 onion, finely chopped
2 cups brown rice
1/4 teaspoon cloves
1/2 teaspoon cinnamon
1/4 teaspoon cardamom seeds
5 cups soup stock
1 cup peanuts
2 cups green peas
Directions
Sauté 2 tablespoons oil and onion in a large pot for 5 minutes. Add the brown rice and stir until browned, 3 to 5 minutes. Add spices and stock. Simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.
In separate pan, sauté the peanuts and green peas in 2 tablespoons oil or butter for 3 to 5 minutes. Mix the peanut mixture into the rice mixture. Serve.
In separate pan, sauté the peanuts and green peas in 2 tablespoons oil or butter for 3 to 5 minutes. Mix the peanut mixture into the rice mixture. Serve.
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