This refreshing twist on applesauce will complement any holiday meal and will have friends and family asking for the recipe.
1 jar (1 pound, 9 ounces) applesauce, chilled
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon lemon zest
In a food processor, combine all ingredients together until the sugar is completely dissolved and lemon zest is thoroughly incorporated.
Transfer mixture to ice cream machine. Generally, 1 pint of sorbet will churn in about 10 minutes. However, churn according to manufacturer’s instructions. Serve sorbet immediately after preparation.
Alternative Method of Preparation:
Whisk all ingredients together in a mixing bowl until the sugar is completely dissolved and lemon zest is thoroughly incorporated.
Place mixture in a shallow dish and freeze for an hour, stirring every 20 minutes. Enjoy when softly frozen.
There's nothing plain about this vanilla. Pure. Organic. Exotic. Anyone who calls our vanilla "plain" just doesn't know beans.
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