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Ease of Preparation: Easy
Preparation Time: 30 min
plus 2 to 3 hours chilling
Cook Time: 8-10 min
Servings: 15
Recipe By: Our Test Kitchen
Other DessertsOther Gluten-Free
Other Simply Organic Baking Mixes
Other Gluten-Free
Other Simply Organic Baking Mixes
Cutout Spice Cookies
A great gluten-free alternative to ginger cut-out cookies
Ingredients
2 tablespoons butter, melted
2 tablespoons amber agave nectar
1 tablespoon water
1 egg, slightly beaten
1 package Simply Organic Spice Cookie Mix
1/2 teaspoon ginger root powder
1/4 cup gluten free flour, plus extra for dusting
2 tablespoons amber agave nectar
1 tablespoon water
1 egg, slightly beaten
1 package Simply Organic Spice Cookie Mix
1/2 teaspoon ginger root powder
1/4 cup gluten free flour, plus extra for dusting
Directions
Combine butter, agave, water, and egg in mixing bowl. Add Spice Cookie Mix, ginger, and flour. Stir until evenly mixed. Dough will be very thick. Cover and refrigerate 2 to 3 hours.
Preheat oven to 350 degrees. Roll dough out to �-inch thickness on well-floured surface. Cut into desired shapes. Place on greased baking sheets and bake 8 to 10 minutes.
Preheat oven to 350 degrees. Roll dough out to �-inch thickness on well-floured surface. Cut into desired shapes. Place on greased baking sheets and bake 8 to 10 minutes.
Chef Suggestions
Decorate with festive sprinkles before baking.
Decorate cooled cookies with icing, raisins, and other gingerbread accoutrements.
Decorate cooled cookies with icing, raisins, and other gingerbread accoutrements.
Featuring
Spice Cookie Mix
Complete product information, including description, product ingredients and price.
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Nutrition Facts
As prepared, each serving contains 110 calories, 2g total fat, 15mg cholesterol, 160mg sodium, 22g total carbohydrate and 1g protein.
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