Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 40 min
Servings: 8
Recipe By: Our Test Kitchen
Other DessertsOther Frontier Blends
Other Frontier Blends
Tagine Peach Cobbler
Ingredients
Fruit Layer
4 cups peeled, sliced peaches
1/4 cup sugar
1 1/2 teaspoons Frontier Tagine Seasoning
2 tablespoons tapioca granules
1/4 cup sugar
1 1/2 teaspoons Frontier Tagine Seasoning
2 tablespoons tapioca granules
Cobbler Topping
Directions
Preheat oven to 350 degrees.
Combine all of the fruit-layer ingredients in a large bowl. Pour into an 11x7-inch baking dish.
In a medium-sized bowl, combine flour, baking powder, and sugar. Add melted butter. Stir until uniformly mixed (dough will form small, pea-sized pieces). Add milk. Stir until uniform. Spoon dollops of batter over fruit.
Bake for about 40 minutes or until cobbler is golden brown and fruit is bubbly.
Combine all of the fruit-layer ingredients in a large bowl. Pour into an 11x7-inch baking dish.
In a medium-sized bowl, combine flour, baking powder, and sugar. Add melted butter. Stir until uniformly mixed (dough will form small, pea-sized pieces). Add milk. Stir until uniform. Spoon dollops of batter over fruit.
Bake for about 40 minutes or until cobbler is golden brown and fruit is bubbly.
Chef Suggestions
Serve with vanilla ice cream.
Featuring
More Delicious Recipes
Nutrition Facts
As prepared, each serving contains 230 calories, 6g total fat, 15mg cholesterol, 150mg sodium, 42g total carbohydrate and 3g protein.
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