Balti Curry Potato Salad
2 pounds potatoes, cooked, peeled and diced
2 hard-boiled eggs, diced
1/4 cup finely diced red onion
1/4 cup sweet pickle relish
3/4 cup mayo
2 teaspoons Frontier Balti Curry Seasoning
1/4 teaspoon fine sea salt
1/4 teaspoon black pepper coarse grind
In a large mixing bowl, place potatoes, eggs, onion, and pickle relish.
In a small bowl, mix mayo, Curry Seasoning, salt, and pepper until fully combined. Add to the large bowl and carefully fold mayo mixture into potato mixture.
Once combined, top with the sliced egg, and sprinkle pepper and Curry Seasoning on top.
Chill in refrigerator for an hour before serving.
Add celery or more onion for extra flavor.
Add cooked meat for a complete meal solution.
To kick up the heat, add more Balti Seasoning.
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As prepared, each serving contains 220 calories, 9g total fat, 75mg cholesterol, 330mg sodium, 30g total carbohydrate and 5g protein.