Ease of Preparation: Easy
Preparation Time: 5 min
3 hrs to marinate
Cook Time: 20 min
Servings: 4
Recipe By: Our Test Kitchen
Other IndianOther Frontier Blends
Other Poultry
Other Frontier Blends
Other Poultry
Balti Curry Chicken
Ingredients
2 tablespoons water
2 tablespoons Frontier Balti Curry Seasoning
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon vegetable oil
2 tablespoons Frontier Balti Curry Seasoning
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon vegetable oil
Directions
Make a paste of water and Balti Curry Seasoning and use to marinate chicken for at least 3 hours or overnight (place in the refrigerator).
Heat oil in pan. When oil is hot, stir fry chicken until cooked thoroughly.
Heat oil in pan. When oil is hot, stir fry chicken until cooked thoroughly.
Chef Suggestions
Serve over rice.
Add vegetables such as peppers, onions, or broccoli for even more flavor.
Substitute pork, beef, turkey or tofu for chicken.
Add vegetables such as peppers, onions, or broccoli for even more flavor.
Substitute pork, beef, turkey or tofu for chicken.
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Nutrition Facts
As prepared, each serving contains 170 calories, 7g total fat, 75mg cholesterol, 135mg sodium, 2g total carbohydrate and 25g protein.
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