Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 35-40 min
Servings: 6
Recipe By: Our Test Kitchen
Other DessertsOther Gluten-Free
Other Gluten-Free
Vegan Pumpkin Cake
Ingredients
1 package Simply Organic Pumpkin Cake Mix
2 tablespoons gluten-free flour
3/4 cup pumpkin puree (approximately half of a 15-ounce can)
2 tablespoons water
2 tablespoons gluten-free flour
3/4 cup pumpkin puree (approximately half of a 15-ounce can)
2 tablespoons water
Directions
Preheat oven to 350 degrees. Grease bottom of 8- or 9-inch cake pan.
Empty contents of Cake Mix package into mixing bowl. Add gluten-free flour, pumpkin, and water. Stir until mixture is evenly moist. Pour into cake pan.
Bake for 35 to 40 minutes, or until center tests done with a toothpick or knife. Cake should pull away from sides of pan. Do not underbake.
Cool, loosen edges and turn onto serving plate.
Empty contents of Cake Mix package into mixing bowl. Add gluten-free flour, pumpkin, and water. Stir until mixture is evenly moist. Pour into cake pan.
Bake for 35 to 40 minutes, or until center tests done with a toothpick or knife. Cake should pull away from sides of pan. Do not underbake.
Cool, loosen edges and turn onto serving plate.
Featuring
Pumpkin Cake Mix
Simply Organic® Pumpkin Cake Mix offers a twist on a holiday classic. Brought up to date with robust maple granules and wholesome brown rice flour, this cake offers an alluring taste treat for any occasion—special or everyday—spicy, moist Pumpkin Cake is the perfect holiday treat.
Complete product information, including description, product ingredients and price.
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Nutrition Facts
As prepared, each serving contains 230 calories, 0.5g total fat, 0mg cholesterol, 440mg sodium, 53g total carbohydrate and 2g protein.
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