Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 20 min
Recipe By: Spice Savvy
Other Side DishesOther Mexican
Other Mexican
Chipotle Portobellos
Use these hearty portobellos to make sandwiches, or slice them to top a salad or grain, or add them to lasagna or another casserole.
Ingredients
4 tablespoons olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon garlic powder
1/4 teaspoon (or more, to taste) chipotle pepper powder
4 large portobello mushrooms, cleaned and stems removed
1 small red onion, sliced
sea salt to taste
coarse grind black pepper to taste
2 tablespoons balsamic vinegar
1/4 teaspoon garlic powder
1/4 teaspoon (or more, to taste) chipotle pepper powder
4 large portobello mushrooms, cleaned and stems removed
1 small red onion, sliced
sea salt to taste
coarse grind black pepper to taste
Directions
Preheat oven to 425 degrees.
Combine the oil, vinegar, garlic powder, and chipotle pepper powder in a small bowl. Place mushroom caps and onion slices in a single layer in a roasting pan. Brush on seasoned oil. Sprinkle with sea salt and black pepper. Roast in oven until browned, about 20 minutes.
Combine the oil, vinegar, garlic powder, and chipotle pepper powder in a small bowl. Place mushroom caps and onion slices in a single layer in a roasting pan. Brush on seasoned oil. Sprinkle with sea salt and black pepper. Roast in oven until browned, about 20 minutes.
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