Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 30 min
Recipe By: Spice Savvy
Other Side DishesOther Mexican
Other Mexican
Roasted Chipotle Potatoes
Who wants fast food fries when you can have these?
Ingredients
1 tablespoon olive oil
1 tablespoon sea salt
1 teaspoon garlic powder
1 teaspoon (more or less to taste) chipotle pepper powder
2 Yukon gold potatoes, sliced in spears (no need to peel)
2 sweet potatoes, sliced in spears (no need to peel)
1 tablespoon sea salt
1 teaspoon garlic powder
1 teaspoon (more or less to taste) chipotle pepper powder
2 Yukon gold potatoes, sliced in spears (no need to peel)
2 sweet potatoes, sliced in spears (no need to peel)
Directions
Preheat oven to 450 degrees.
Stir together the olive oil and seasonings in a large bowl. Add the potatoes and toss until covered. Spread in single layer in a roasting pan (or two if necessary). Roast until tender and lightly browned, about 30 minutes, stirring once half way through cooking. Serve with catsup or aioli.
Stir together the olive oil and seasonings in a large bowl. Add the potatoes and toss until covered. Spread in single layer in a roasting pan (or two if necessary). Roast until tender and lightly browned, about 30 minutes, stirring once half way through cooking. Serve with catsup or aioli.
-
OUR PRODUCTS
-
RECIPES
-
IN-STORE COUPONS
-
OUR VALUES
-
PRESS
-
CUSTOMER SERVICE
visit our family of brands:
© 2012 Frontier Natural Products Co-op. All rights reserved.