Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 2 hr
From: Frontier Files
Other Italian
Other Italian
Blender Tomato Sauce
Ingredients
3 tablespoons olive oil or 3 tablespoons corn oil
3 large garlic cloves, chopped
4 onions, chopped
3 tablespoons olive oil or 3 tablespoons corn oil
24 tomatoes, peeled
1 teaspoon fennel seeds
4 teaspoons dried basil
3/4 teaspoon oregano
2 teaspoons salt
1/4 cup lemon juice
3 large garlic cloves, chopped
4 onions, chopped
3 tablespoons olive oil or 3 tablespoons corn oil
24 tomatoes, peeled
1 teaspoon fennel seeds
4 teaspoons dried basil
3/4 teaspoon oregano
2 teaspoons salt
1/4 cup lemon juice
Directions
In an enamel or stainless kettle, sauté the garlic and onions in oil until soft. Cut tomatoes into chunks, add along with seasonings to the garlic and onions. Simmer for at least 2 hours, longer if possible. Stir occasionally to prevent sticking.
Cool slightly, blend until smooth. Add lemon juice if you plan to can it.
To can: Return to kettle, reheat. Pour hot into hot jars, leaving 1/2 inch headpace. Adjust lids. Process in a boiling water bath for 45 minutes.
To freeze: Pour into freezer containers. Seal, label, date and freeze.
Cool slightly, blend until smooth. Add lemon juice if you plan to can it.
To can: Return to kettle, reheat. Pour hot into hot jars, leaving 1/2 inch headpace. Adjust lids. Process in a boiling water bath for 45 minutes.
To freeze: Pour into freezer containers. Seal, label, date and freeze.
-
OUR PRODUCTS
-
RECIPES
-
IN-STORE COUPONS
-
OUR VALUES
-
PRESS
-
CUSTOMER SERVICE
visit our family of brands:
© 2012 Frontier Natural Products Co-op. All rights reserved.