Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 30 min
Servings: 5
From: Frontier Files
Other Mexican
Other Mexican
Red Hot Sauce
Ingredients
24 long, red, hot fresh peppers
12 large red, ripe tomatoes
4 cups vinegar
2 tablespoons pickling spice
1 tablespoon salt
1/2 cup honey
12 large red, ripe tomatoes
4 cups vinegar
2 tablespoons pickling spice
1 tablespoon salt
1/2 cup honey
Directions
Wash and drain vegetables. Remove seeds from peppers. Core and chop tomatoes. Add 2 cups vinegar to the vegetables and boil until soft.
Press through sieve or food mill.
Place the pickling spice in a piece of cheesecloth and tie the corners together to form a bag. Then put this bag and the salt into a pot with the vegetables and boil until thick. Add remaining vinegar and the honey. Boil 15 minutes, or as needed until thick.
Pour, boiling hot, into hot, sterilized jars; seal at once, without processing.
Press through sieve or food mill.
Place the pickling spice in a piece of cheesecloth and tie the corners together to form a bag. Then put this bag and the salt into a pot with the vegetables and boil until thick. Add remaining vinegar and the honey. Boil 15 minutes, or as needed until thick.
Pour, boiling hot, into hot, sterilized jars; seal at once, without processing.
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