Ease of Preparation: Easy
Preparation Time: 5 min
Servings: makes about 1/2 cup
Recipe By: Our Test Kitchen
Other Sauces & MarinadesOther Thai
Other Frontier Blends
Other Thai
Other Frontier Blends
Thai Peanut Dip
Ingredients
1/4 cup creamy peanut butter
1/3 cup coconut milk
2 teaspoons honey
1 teaspoon crushed red pepper
1 tablespoon Thai Seasoning
1/3 cup coconut milk
2 teaspoons honey
1 teaspoon crushed red pepper
1 tablespoon Thai Seasoning
Directions
Stir together all ingredients until smooth.
Chef Suggestions
For a thinner sauce, add more coconut milk.
Pair with our Thai Summer Rolls, or thin out and toss with cooked noodles.
Pair with our Thai Summer Rolls, or thin out and toss with cooked noodles.
Featuring
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Nutrition Facts
As prepared, each serving contains 150 calories, 12g total fat, 0mg cholesterol, 75mg sodium, 9g total carbohydrate and 5g protein.
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