Red Pepper Cream Sauce Healthy, Organic Food from Simply Organic

Ease of Preparation: Easy

Preparation Time: 5 min

Servings: 6

Recipe By: Our Test Kitchen

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Red Pepper Cream Sauce

Ingredients

2 roasted red peppers, seeds and skins removed
3/4 cup heavy cream
1 teaspoon sea salt
1/2 teaspoon Frontier Pepper Fusion Black Pepper with Cayenne

Directions

In blender, combine all ingredients until smooth. Serve chilled.

Chef Suggestions

Use this sauce with our Cayenne Crabcakes.

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Nutrition Facts

As prepared, each serving contains 120 calories, 11g total fat, 40mg cholesterol, 41mg sodium, 3g total carbohydrate and 1g protein.

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