Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 25 min
Servings: 4
Recipe By: Our Test Kitchen
Other Side DishesOther Italian
Other Italian
Sea Salt and Italian Herb Roasted Potatoes
These easy-to-make potatoes are a perfect side dish for your next Italian-style dinner. The herbs balance the salt and pepper to give this dish a mild yet delicious flavor.
Ingredients
1 pound baking potatoes
1 tablespoon extra virgin olive oil
1 teaspoon Frontier New Zealand Sea Salt (about 32 cranks on the fine setting)
1/2 teaspoon medium-grind black pepper
1/2 teaspoon garlic granules
1/2 teaspoon marjoram leaf
1/2 teaspoon thyme leaf
1/2 teaspoon parsley flakes
1 tablespoon extra virgin olive oil
1 teaspoon Frontier New Zealand Sea Salt (about 32 cranks on the fine setting)
1/2 teaspoon medium-grind black pepper
1/2 teaspoon garlic granules
1/2 teaspoon marjoram leaf
1/2 teaspoon thyme leaf
1/2 teaspoon parsley flakes
Directions
Preheat oven to 425 degrees.
Remove skins and dice potatoes into bite-size pieces. Toss in large bowl with olive oil, salt, and pepper.
Transfer potatoes to a large, glass baking dish and spread into a single layer. Roast potatoes for 20 minutes.
Toss potatoes with garlic, marjoram, thyme and parsley, and then roast for 5 more minutes.
Remove skins and dice potatoes into bite-size pieces. Toss in large bowl with olive oil, salt, and pepper.
Transfer potatoes to a large, glass baking dish and spread into a single layer. Roast potatoes for 20 minutes.
Toss potatoes with garlic, marjoram, thyme and parsley, and then roast for 5 more minutes.
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Nutrition Facts
As prepared, each serving contains 120 calories, 3.5g total fat, 0mg cholesterol, 660mg sodium, 20g total carbohydrate and 2g protein.
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