Ease of Preparation: Easy
Preparation Time: 5 minutes
plus 30 minutes refrigeration
Cook Time: 5 min
Servings: 4
Recipe By: Our Test Kitchen
Other Main DishesOther Pacific Rim
Other Seafood
Other Pacific Rim
Other Seafood
Asian Shrimp
These spicy little shrimp blend the flavors of Asia with a kick of heat.
Ingredients
1 pound jumbo cooked shrimp, peeled and deveined (if frozen, thaw)
1 teaspoon soy sauce
1 teaspoon Frontier Himalayan Pink Salt (about 12 full cranks on the fine setting)
1/4 teaspoon ground ginger root
2 teaspoons sugar
1/4 teaspoon garlic powder
1/2 teaspoon white onion powder
1 teaspoon crushed red chili peppers
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 teaspoon soy sauce
1 teaspoon Frontier Himalayan Pink Salt (about 12 full cranks on the fine setting)
1/4 teaspoon ground ginger root
2 teaspoons sugar
1/4 teaspoon garlic powder
1/2 teaspoon white onion powder
1 teaspoon crushed red chili peppers
2 tablespoons sesame oil
2 tablespoons rice vinegar
Directions
Combine all ingredients in a medium-size zipper storage bag. Close and shake to coat shrimp. Marinate in the refrigerator for at least 30 minutes.
Pour contents of bag into a skillet and cook over medium-high heat until shrimp are warmed through, about 3 to 5 minutes.
Pour contents of bag into a skillet and cook over medium-high heat until shrimp are warmed through, about 3 to 5 minutes.
Chef Suggestions
Skewer shrimp and cook over the grill for a summertime twist.
Add your favorite stir-fry vegetables to the marinade, and serve shrimp and vegetables over steamed rice.
Add these shrimp to your favorite salad.
Add your favorite stir-fry vegetables to the marinade, and serve shrimp and vegetables over steamed rice.
Add these shrimp to your favorite salad.
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Nutrition Facts
As prepared, each serving contains 150 calories, 8g total fat, 145mg cholesterol, 1300mg sodium, 4g total carbohydrate and 16g protein.
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