Ease of Preparation: Easy
Preparation Time: 10 min
Servings: 12
Recipe By: Our Test Kitchen
Other Appetizers & SnacksOther Breakfast & Brunch
Other Desserts
Other Simply Organic Featured Recipes
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Other Breakfast & Brunch
Other Desserts
Other Simply Organic Featured Recipes
Other Kid Friendly
Pumpkin Pie Parfait
This creamy concoction is a proven winner. No need to spend hours in the kitchen to impress a crowd -— this dessert is a cinch to make and yummy to boot.
Ingredients
2 cans (15 ounces each) pumpkin puree
1 1/2 teaspoons Simply Organic Ground Cinnamon
3/4 teaspoon Simply Organic Ground Nutmeg
1 1/2 teaspoons Simply Organic Vanilla Extract
3 tablespoons Organic Valley Reduced Fat Milk
1/4 cup sugar
38 ounces (one 32-ounce container plus one 6-ounce container) Organic Valley Lowfat Vanilla Yogurt
1 1/2 cups granola with raisins
1 1/2 teaspoons Simply Organic Ground Cinnamon
3/4 teaspoon Simply Organic Ground Nutmeg
1 1/2 teaspoons Simply Organic Vanilla Extract
3 tablespoons Organic Valley Reduced Fat Milk
1/4 cup sugar
38 ounces (one 32-ounce container plus one 6-ounce container) Organic Valley Lowfat Vanilla Yogurt
1 1/2 cups granola with raisins
Directions
In a bowl, stir together pumpkin, cinnamon, nutmeg, vanilla, milk, and sugar. In 12 small bowls or ramekins, layer the pumpkin mixture and yogurt. Sprinkle with granola.
Chef Suggestions
Instead of making individual portions, layer in a trifle dish.
Nutrition Facts
As prepared, each serving contains 150 calories, 2g total fat, 5mg cholesterol, 70mg sodium, 25g total carbohydrate and 6g protein.
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