Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 10 min
Servings: Makes one 8-inch pie crust
Recipe By: Andrea Weiss
From: Our Test Kitchen
Cinnamon Nutmeg Graham Pie Crust
Ingredients
1 cup graham cracker crumbs
2 tablespoons sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
6 tablespoons unsalted butter, melted
2 tablespoons sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
6 tablespoons unsalted butter, melted
Directions
Preheat oven to 350 degrees.
In an 8-inch pie pan, stir together graham cracker crumbs, sugar, cinnamon, and nutmeg until uniformly mixed. Add melted butter. Use a fork to evenly combine, and then press into pan to form crust.
Bake for about 10 minutes. Allow to cool completely before filling.
In an 8-inch pie pan, stir together graham cracker crumbs, sugar, cinnamon, and nutmeg until uniformly mixed. Add melted butter. Use a fork to evenly combine, and then press into pan to form crust.
Bake for about 10 minutes. Allow to cool completely before filling.
Chef Suggestions
Great for cream-filled, pumpkin, pudding, or ice cream pies.
Nutrition Facts
As prepared, each serving contains 180 calories, 13g total fat, 30mg cholesterol, 70mg sodium, 15g total carbohydrate and 1g protein.
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