Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 20 min
Servings: 12
Recipe By: Our Test Kitchen
Other BreadsOther Breakfast & Brunch
Other Simply Organic Featured Recipes
Other Gluten-Free
Other Simply Organic Baking Mixes
Other Breakfast & Brunch
Other Simply Organic Featured Recipes
Other Gluten-Free
Other Simply Organic Baking Mixes
Banana Muffins
Ingredients
1 package Simply Organic Banana Bread Mix
2 large eggs, slightly beaten
1/2 cup water
1/2 cup mashed ripe banana (approximately 2 medium)
2 large eggs, slightly beaten
1/2 cup water
1/2 cup mashed ripe banana (approximately 2 medium)
Directions
Preheat oven to 350 degrees.
Grease or line 12 muffin cups.
Put Banana Bread Mix in a mixing bowl. Add eggs, water, and mashed banana. Stir just until evenly moist.
Fill each muffin cup about 2/3 full. Bake for about 20 minutes, or until center tests done with a toothpick.
Cool for 5 minutes, then remove from pan and finish cooling on rack.
Grease or line 12 muffin cups.
Put Banana Bread Mix in a mixing bowl. Add eggs, water, and mashed banana. Stir just until evenly moist.
Fill each muffin cup about 2/3 full. Bake for about 20 minutes, or until center tests done with a toothpick.
Cool for 5 minutes, then remove from pan and finish cooling on rack.
Chef Suggestions
Add 1/2 cup chopped nuts.
Featuring
Banana Bread Mix
Simply Organic® Banana Bread Mix combines cinnamon with the intriguing warmth of allspice and wholesome brown rice flour to create flavor that never loses its appeal. You'll go bananas over the rich, fruity flavor of this Banana Bread.
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Nutrition Facts
As prepared, each serving contains 110 calories, 1.5g total fat, 35mg cholesterol, 220mg sodium, 22g total carbohydrate and 2g protein.
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