Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 15 min
Servings: 15
Recipe By: Sheryl Ochs
From: Frontier Files
Other Breads
Other Breakfast & Brunch
Other Breads
Other Breakfast & Brunch
Curried Cornbread Muffins
Ingredients
1/4 cup honey
2 eggs
1/2 cup oil
1/2 cup soy milk
1 cup whole wheat flour
3/4 cup unbleached white flour
1 cup cornmeal
4 teaspoons baking powder
1/4 cup non-instant dry milk powder
1 1/2 tablespoons curry powder
1 cup water
2 eggs
1/2 cup oil
1/2 cup soy milk
1 cup whole wheat flour
3/4 cup unbleached white flour
1 cup cornmeal
4 teaspoons baking powder
1/4 cup non-instant dry milk powder
1 1/2 tablespoons curry powder
1 cup water
Directions
Preheat oven to 350 degrees F.
Beat the honey and eggs together until blended. Add oil and soy milk and stir well. Add remaining ingredients and mix only enough to moisten; do not over mix.
Turn batter into oiled muffin tins. Bake for 15 minutes.
Beat the honey and eggs together until blended. Add oil and soy milk and stir well. Add remaining ingredients and mix only enough to moisten; do not over mix.
Turn batter into oiled muffin tins. Bake for 15 minutes.
Chef Suggestions
Serve warm with honey butter. Also good served at room temperature with cream cheese.
Nutrition Facts
As prepared, each serving contains 200 calories, 9g total fat, 30mg cholesterol, 140mg sodium, 26g total carbohydrate and 4g protein.
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