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Ease of Preparation: Easy
Preparation Time: 30 min
Cook Time: 20 min
Servings: 12
From: Simply Organic Test Kitchen
Deviled Eggs
A tried-and-true favorite during the holiday season or anytime of the year. So easy and delicious you may want to double the recipe.
Ingredients
12 large Organic Valley Eggs
1/2 cup mayonnaise
1 teaspoon Simply Organic Mustard Seed Ground
salt to taste
Simply Organic Black Pepper to taste
Simply Organic Paprika
1/2 cup mayonnaise
1 teaspoon Simply Organic Mustard Seed Ground
salt to taste
Simply Organic Black Pepper to taste
Simply Organic Paprika
Directions
Place eggs in a single layer in a large pan. Cover with water. Bring to a boil over medium-high heat. As soon as the water starts to boil, cover pan and reduce heat to lowest setting possible. Let sit for 15 minutes. Transfer the eggs to a bowl of cold water and ice.
Once eggs are cool, peel off the shells. Cut eggs in half, and scoop the yolks into a bowl. Add mayonnaise, mustard seed, salt and pepper. Mix until creamy.
Spoon filling into egg cavities and dust the tops with paprika.
Once eggs are cool, peel off the shells. Cut eggs in half, and scoop the yolks into a bowl. Add mayonnaise, mustard seed, salt and pepper. Mix until creamy.
Spoon filling into egg cavities and dust the tops with paprika.
Chef Suggestions
Nutrition Facts
As prepared, each serving contains 110 calories, 8g total fat, 215mg cholesterol, 140mg sodium, 3g total carbohydrate and 6g protein.
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