Cinnamon Whipped Cream Healthy, Organic Food from Simply Organic

You Might Also Like

Simply Organic Carrot Cake Mix
Simply Organic Mulling Spice
Simply Organic Pancake & Waffle Mix

Ease of Preparation: Easy

Preparation Time: 3 min

Servings: makes about 2 cups of whipped cream

Recipe By: Our Test Kitchen

Other Desserts

print version

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*

STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Cinnamon Whipped Cream

This flavorful treat can be whipped up in mere minutes and used to top beverages, waffles, desserts -- let imagination be your guide.

Ingredients

1 cup Organic Valley Heavy Whipping Cream
1/2 teaspoon Simply Organic Cinnamon
1 teaspoon sugar

Directions

Combine whipping cream, cinnamon and sugar in a small bowl. Using an electric mixer or whisk, whip for 2 to 3 minutes or until cream has turned thick and fluffy.

Chef Suggestions

Use to top mulled cider or pancakes. Also makes a delicious topping for spice cake.

Substitute nutmeg for cinnamon in whipped cream mixture.

Featuring

Cinnamon Powder Vietnamese

Cinnamon wins all popularity contests in the spice world. From the ancient Egyptian tomb to the modern-day kitchen cupboard, its warm, sweet, earthy flavor and scent has been prominent. Use it to add a depth of flavor to sweet and savory dishes alike.

Complete product information, including description, product ingredients and price.

More Delicious Recipes

Back Porch Blueberry Coffeecake

French Toast with Maple Cranberry Compote

Southwestern Spice Rub

Spiced Yams with Pecans

Nutrition Facts

As prepared, each serving contains 50 calories, 6g total fat, 20mg cholesterol, 5mg sodium, 1g total carbohydrate and 0g protein.