Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 8-10 min
Servings: 2
From: The Herb Quarterly, No. 21
Other Vegetarian Main Dishes
Other Kid Friendly
Other Pasta
Other Vegetarian Main Dishes
Other Kid Friendly
Other Pasta
Haw and Straw Alfredo
Very rich and subtle.
Ingredients
1 cup whole wheat pasta
1 cup spinach flats
1/3 cup fresh cream
1 tablespoon unsalted butter
1/4 pound grated sharp cheddar cheese
1 tablespoon grated Parmesan cheese or grated Romano cheese
1 teaspoon dill weed
some freshly ground black pepper
1 cup spinach flats
1/3 cup fresh cream
1 tablespoon unsalted butter
1/4 pound grated sharp cheddar cheese
1 tablespoon grated Parmesan cheese or grated Romano cheese
1 teaspoon dill weed
some freshly ground black pepper
Directions
Cook pasta al dente. Do not overcook!
Drain and add cream, butter, cheeses and dill. Grate pepper on top, stir until the heat of the noodles has melted the cheddar.
Drain and add cream, butter, cheeses and dill. Grate pepper on top, stir until the heat of the noodles has melted the cheddar.
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