Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 10 min
Servings: 2 to 3
Recipe By: Anni Daulter
From: Organically Raised
Used with permission of Rodale
Other Kid Friendly
Other Kid Friendly
Anna Marie's Famous Italian Tomato-Basil Feta Scramble
This gourmet version of traditional scrambled eggs is easy, quick, and delicious. It's a protein-rich breakfast that everyone can enjoy.
Ingredients
3 eggs
1/4 cup milk
1/4 cup feta cheese
4 fresh basil leaves
12 baby grape tomatoes, cut in half
1/2 tablespoon butter
1 pinch salt
2 pinch black pepper
1 dash garlic salt
1/4 cup milk
1/4 cup feta cheese
4 fresh basil leaves
12 baby grape tomatoes, cut in half
1/2 tablespoon butter
1 pinch salt
2 pinch black pepper
1 dash garlic salt
Directions
Crack the eggs in a bowl and whisk together. Whisk in the milk. Add the feta cheese; set the mixture aside.
Chop the basil finely. Dice the tomato halves. Add the basil and tomatoes to the egg mixture.
Melt the butter in a heated skillet. Pour in the egg mixture and start stirring to scramble the eggs. Add the salt, pepper, and garlic salt to taste.
When the eggs are fully cooked, remove them from the skillet. Serve warm with your choice of toast or a bagel and chopped fruit.
Chop the basil finely. Dice the tomato halves. Add the basil and tomatoes to the egg mixture.
Melt the butter in a heated skillet. Pour in the egg mixture and start stirring to scramble the eggs. Add the salt, pepper, and garlic salt to taste.
When the eggs are fully cooked, remove them from the skillet. Serve warm with your choice of toast or a bagel and chopped fruit.
Chef Suggestions
I like to serve this with almond or plain buttered wheat toast or a cream cheese bagel.
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