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Ease of Preparation: Easy
Preparation Time: 5 min
Servings: seasons one pound of meat
Recipe By: Keith Biggs
From: Author Contribution
Southwestern Spice Rub
This sizzling rub will add zip to any Southwestern meal.
Ingredients
2 teaspoons dark brown sugar
2 teaspoons crushed fennel seed
1 1/2 teaspoons paprika
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground black pepper
1 teaspoon kosher salt
2 teaspoons crushed fennel seed
1 1/2 teaspoons paprika
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground black pepper
1 teaspoon kosher salt
Directions
Mix all ingredients together in a bowl and use mixture as a rub to season meat prior to cooking.
Chef Suggestions
Mixture complements chicken and pork as well as tofu.
Toss with diced potatoes and sliced peppers and sauté.
Toss with diced potatoes and sliced peppers and sauté.
Featuring
Cinnamon Powder Vietnamese
Cinnamon wins all popularity contests in the spice world. From the ancient Egyptian tomb to the modern-day kitchen cupboard, its warm, sweet, earthy flavor and scent has been prominent. Use it to add a depth of flavor to sweet and savory dishes alike.
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