Ease of Preparation: Easy
Preparation Time: 20 min
Cook Time: 30 min
Servings: 6
Recipe By: Karen Miles
From: Savvy
Dilled Sweet Potato Soup
Dill seed provides a snap of flavor in each bite of this robust soup.
Ingredients
1 tablespoon vegetable oil
1 large onion, sliced
1 clove garlic, minced
5 cups peeled, cubed sweet potatoes (about 3 medium potatoes)
4 cups water
2 tablespoons vegetable-flavored broth powder
1/2 teaspoon sea salt
1 tablespoon dill seed
1/4 teaspoon coarse grind black pepper
1 teaspoon dried parsley
1 cup milk
1 large onion, sliced
1 clove garlic, minced
5 cups peeled, cubed sweet potatoes (about 3 medium potatoes)
4 cups water
2 tablespoons vegetable-flavored broth powder
1/2 teaspoon sea salt
1 tablespoon dill seed
1/4 teaspoon coarse grind black pepper
1 teaspoon dried parsley
1 cup milk
Directions
Heat oil in a soup pot. Add the onions and garlic, and sauté until golden.
Add potatoes, water, broth powder, salt, dill seed, pepper, and parsley. Cover and bring to a boil, then reduce heat to simmer. Cook until potatoes are just tender, about 20 minutes.
Ladle 2 cups of the hot soup into a blender or food processor. Add the milk and purée. Pour back into the pot. Stir well over low heat for one minute.
Add potatoes, water, broth powder, salt, dill seed, pepper, and parsley. Cover and bring to a boil, then reduce heat to simmer. Cook until potatoes are just tender, about 20 minutes.
Ladle 2 cups of the hot soup into a blender or food processor. Add the milk and purée. Pour back into the pot. Stir well over low heat for one minute.
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