Ease of Preparation: Easy
Preparation Time: 15 min
Servings: 4
Recipe By: Karen Miles
From: Savvy
Dilly of a Cucumber Salad
I've no idea why dill has such an affinity for cucumbers, but it's undeniable.
Ingredients
2 small cucumbers, thinly sliced
1 medium zucchini, thinly sliced
1 radish, shaved into thin slices
2 tablespoons balsamic vinegar
1/4 cup olive oil
2 teaspoons dill weed
sea salt
coarse black pepper
2 ounces feta cheese
1 medium zucchini, thinly sliced
1 radish, shaved into thin slices
2 tablespoons balsamic vinegar
1/4 cup olive oil
2 teaspoons dill weed
sea salt
coarse black pepper
2 ounces feta cheese
Directions
Toss cucumbers, zucchini, and radish together in a bowl.
In a separate bowl, combine vinegar, olive oil and dill weed. Pour over vegetables and season with salt and pepper to taste.
Sprinkle with feta and refrigerate until ready to serve.
In a separate bowl, combine vinegar, olive oil and dill weed. Pour over vegetables and season with salt and pepper to taste.
Sprinkle with feta and refrigerate until ready to serve.
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