Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 8-12 min
Servings: 4
Recipe By: Kendall McFarland
From: Our Test Kitchen
Other Grilled Food
Other Seafood
Other Grilled Food
Other Seafood
Grilled Red Catfish
A tangy and sweet new way to grill fish
Ingredients
1 pound catfish fillets
2 Roma tomatoes, sliced
1 teaspoon Frontier Himalayan Pink Salt
1/2 teaspoon dried peppermint leaves
1 1/2 teaspoons paprika
2 teaspoons lemon juice
2 Roma tomatoes, sliced
1 teaspoon Frontier Himalayan Pink Salt
1/2 teaspoon dried peppermint leaves
1 1/2 teaspoons paprika
2 teaspoons lemon juice
Directions
Lightly grease grill.
Grill catfish on one side for 3 to 5 minutes. Carefully flip onto other side.
Layer sliced Roma tomatoes along fillet. Sprinkle tomatoes with salt, peppermint, paprika and then lemon juice. Cook 5 to 7 minutes until fish is flaky.
Grill catfish on one side for 3 to 5 minutes. Carefully flip onto other side.
Layer sliced Roma tomatoes along fillet. Sprinkle tomatoes with salt, peppermint, paprika and then lemon juice. Cook 5 to 7 minutes until fish is flaky.
Chef Suggestions
Fish can be broiled instead of grilled.
Use sliced red peppers instead of tomatoes.
Serve over rice pilaf.
Use sliced red peppers instead of tomatoes.
Serve over rice pilaf.
Featuring
Nutrition Facts
As prepared, each serving contains 160 calories, 9g total fat, 55mg cholesterol, 640mg sodium, 1g total carbohydrate and 18g protein.
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