Ease of Preparation: Easy
Preparation Time: 15 min
Cook Time: 30-40 min
Servings: 4
Recipe By: Kendall McFarland
From: Our Test Kitchen
Other Grilled Food
Other Poultry
Other Grilled Food
Other Poultry
Stuffed Chicken Breast
Baked or grilled chicken breasts with a gourmet touch
Ingredients
4 chicken breasts (approximately 2 pounds)
1 cup finely chopped cauliflower
1 cup shredded cheddar cheese
3 tablespoons milk
2 teaspoons Frontier Yakima™ Applewood Smoked Sea Salt (divided)
1 cup finely chopped cauliflower
1 cup shredded cheddar cheese
3 tablespoons milk
2 teaspoons Frontier Yakima™ Applewood Smoked Sea Salt (divided)
Directions
Preheat oven to 375°. Tenderize chicken breast and flatten in order to stuff and fold.
In a mixing bowl, combine cauliflower, cheese, milk and 1 teaspoon Frontier Applewood Smoked Sea Salt. Scoop cheese mix onto each chicken breast, fold and seal with toothpicks. Sprinkle the remaining salt on top.
Place in oven-safe baking dish and bake 30 to 40 minutes until chicken is completely done.
In a mixing bowl, combine cauliflower, cheese, milk and 1 teaspoon Frontier Applewood Smoked Sea Salt. Scoop cheese mix onto each chicken breast, fold and seal with toothpicks. Sprinkle the remaining salt on top.
Place in oven-safe baking dish and bake 30 to 40 minutes until chicken is completely done.
Chef Suggestions
Instead of baking, wrap each breast in foil and grill.
Featuring
Nutrition Facts
As prepared, each serving contains 310 calories, 5g total fat, 140mg cholesterol, 1290mg sodium, 2g total carbohydrate and 1g protein.
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