Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 5-10 min
Servings: 2
Recipe By: Sarah Woodward
From: The Ottoman Kitchen
Used with permission of Interlink Publishing
Other Mediterranean
Other Mediterranean
Eggs Cooked with Yogurt
Ingredients
1 cup thick, strained yogurt
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 extra-large eggs
6 tablespoons unsalted butter
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 extra-large eggs
6 tablespoons unsalted butter
1 teaspoon paprika
Directions
Beat together the yogurt with the cumin and salt and pepper. Fry the eggs in half the butter until the yolks are just set.
Meanwhile, in a separate pan, melt the remaining butter and swirl in the paprika. Transfer 2 eggs per person to hot plates, spoon the yogurt over, followed by the paprika-stained butter. Eat immediately with hot bread to dip in the juices.
Meanwhile, in a separate pan, melt the remaining butter and swirl in the paprika. Transfer 2 eggs per person to hot plates, spoon the yogurt over, followed by the paprika-stained butter. Eat immediately with hot bread to dip in the juices.
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