Join us on Facebook, Watch us on YouTube Join us on Facebook Google+ Pinterest Join us on Twitter Watch us on YouTube
Logo home

Did you Know?

The word "crepe" is derived from the Latin crispa, meaning "curled." In Brittany, a region in the northwest of France where crepes originated, they are traditionally served with cider.

You Might Also Like
Simply Organic Mulling Spice
Simply Organic Pancake & Waffle Mix

Ease of Preparation: Moderate

Preparation Time: 10 min
1 hr refrigeration

Cook Time: 15-20 min

Servings: makes 6 to 8 crepe

Recipe By: Kendall McFarland

From: Our Test Kitchen

Other Desserts
Other Main Dishes

print version

create accountlogin

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*


STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Crepes
Crepes

A basic crepe recipe waiting to be filled with sweets, vegetables or meats

Ingredients
3/4 cup milk
1/2 cup water
2  large eggs
3 tablespoons unsalted butter, melted
1 cup flour
Directions
Place all ingredients in a blender in the order they are listed. Blend until very smooth (should only take 10 to 20 seconds). Refrigerate 1 hour.

Heat griddle on medium-high heat. Grease and pour approximately 1/4 cup batter onto griddle. Cook 30 to 60 seconds, then flip. Cook for 20 to 30 seconds.

Fill and roll to serve.
Chef Suggestions
Add 1 tablespoon sugar if using sweet or dessert fillings.

Fill with jams, cream cheese and/or whipped cream for sweet treats.

Fill with cooked meats, spinach and/or shredded cheese for savory meals.
Featuring
Nutrition Facts
As prepared, each serving contains 120 calories, 6g total fat, 65mg cholesterol, 30mg sodium, 13g total carbohydrate and 4g protein.
 
 
home Shopping Basket My Account