Low-Fat "Bread" Slices Healthy, Organic Food from Simply Organic

Did you Know?

Otto Frederick Rohwedder of Davenport, Iowa invented the first loaf-at-a-time bread-slicing machine. A prototype, built in 1912, was destroyed in a fire, and it was not until 1928 that Rohwedder had a fully working machine. Chillicothe Baking Company first sold "Kleen Maid Sliced Bread" and advertised the product as "the greatest forward step in the baking industry since bread was wrapped" leading to the popular phrase, "the greatest thing since sliced bread."

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Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 10 min

Servings: 5 to 6

Recipe By: Kendall McFarland

From: Our Test Kitchen

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Low-Fat "Bread" Slices

Ingredients

1 cup Simply Organic® Pancake & Waffle Mix
1 egg
1/2 cup water

Directions

Lightly grease skillet or griddle. Preheat skillet over medium-high heat, or preheat griddle to 375 degrees.

Combine 1 cup Pancake & Waffle Mix with egg and water. Stir batter with a whisk or fork, just until moist. Pour batter onto the hot skillet or griddle using 1/4 cup measuring cup. Flip pancakes (only once) when they’re puffed, bubbled and slightly dry around the edges. Make tiny holes in flipped side with fork to flatten. Cook the second side until it is golden brown.

Save leftovers in sealed container in refrigerator.

Chef Suggestions

Use to make low-fat gluten-free sandwiches.

Featuring

Pancake & Waffle Mix