Did you Know?
The FDA has established that to be labeled yogurt, a product must be made using approved dairy ingredients and a bacterial culture. The National Yogurt Association (NYA) has extended this definition to say that, in order to carry their seal, a yogurt must contain a minimum amount of cultures per gram when manufactured. This amount is set at 100 million. These bacteria, when live and active, are known to have positive effects on digestion.
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Ease of Preparation: Easy
Preparation Time: 10 min
Servings: 8
From: Our Test Kitchen
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