Ease of Preparation: Easy
Preparation Time: 10 min
Servings: 5 to 6 servings
Recipe By: Nava Atlas
From: The Vegetarian 5-Ingredient Gourmet
Used with permission of Broadway
Other Beans
Other Beans
Creamy Pinto Bean Purée
This features a base of canned beans and is best served at room temperature.
Ingredients
2 cans (16 ounces each) pinto beans, drained and rinsed
1 can (16 ounces) low-sodium diced tomatoes or 1 can Mexican-style stewed tomatoes
2 cups buttermilk
1/4 cup fresh cilantro or 1/4 cup parsley leaves
1 teaspoon chili powder
salt, to taste
freshly ground pepper, to taste
1 can (16 ounces) low-sodium diced tomatoes or 1 can Mexican-style stewed tomatoes
2 cups buttermilk
1/4 cup fresh cilantro or 1/4 cup parsley leaves
1 teaspoon chili powder
salt, to taste
freshly ground pepper, to taste
Directions
For a smooth texture, combine all the ingredients in a food processor and process until just puréed. For a soup with added texture, reserve 4 cups or so of the pinto beans, then stir into the puréed mixture.
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