Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 10 min
Servings: 6
Recipe By: Eden Hommes
From: Vegetarian Times 2009 Reader Recipe Contest
Other Side Dishes
Other Side Dishes
Heritage Lane Cranberry Sauce
Eden Hommes received Honorable Mention in Vegetarian Times 2009 Reader Recipe Contest for this recipe. “I grew up on a secluded dirt road called Heritage Lane, and every Thanksgiving my family would pick wild cranberries and make this sauce for our guests,” reminisces Eden.
Ingredients
1 cup sherry or apple cider
1 cup sugar
1/2 teaspoon cinnamon powder
2 cups fresh cranberries, rinsed and drained
1 cup walnut pieces
1 cup sugar
1/2 teaspoon cinnamon powder
2 cups fresh cranberries, rinsed and drained
1 cup walnut pieces
Directions
Bring sherry, sugar, and cinnamon to a simmer in saucepan over medium heat. Simmer 1 minute, or until sugar has dissolved. Add cranberries and walnuts, and cook 8 minutes, or until cranberries have popped, stirring constantly.
Transfer to bowl, and chill well before serving.
Transfer to bowl, and chill well before serving.
Nutrition Facts
As prepared, each serving contains 290 calories, 13g total fat, 0mg cholesterol, 4mg sodium, 41g total carbohydrate and 3g protein.
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