Did you Know?
A chipotle is a smoke-dried jalapeno chili used primarily in Mexican-inspired cuisine. The peppers are kept on the vine as long as possible – typically until a deep red color is reached and much of their moisture is lost. The peppers are then smoked in a chamber for several days, allowing the underlying heat of the jalapeno to combine with the smoke to produce an earthy, mild flavor.
Ease of Preparation: Easy
Preparation Time: 15 min
Cook Time: 20 min
Servings: 4
Recipe By: Monica Bharadwaj
From: The Indian Spice Kitchen
Used with permission of Hippocrene Books
Other Indian
Other Seafood
