Ease of Preparation: Easy
Preparation Time: 15 min
Cook Time: 50 min
Servings: 8
Recipe By: Kendall McFarland
From: Our Test Kitchen
Other Vegetarian Main Dishes
Other Vegetarian Main Dishes
Low-fat Scalloped Potatoes
Ingredients
1 1/2 pounds potatoes (about 5 medium)
1 cup milk
1/2 cup water
2 tablespoons cornstarch
3 tablespoons Vegetable Broth Mix
1 cup shredded cheese
1 cup milk
1/2 cup water
2 tablespoons cornstarch
3 tablespoons Vegetable Broth Mix
1 cup shredded cheese
Directions
Preheat oven to 400 degrees. Peel the potatoes if desired.
In a large bowl, combine milk and water. Whisk in cornstarch and mix. Slice in potatoes. Fold in shredded cheese. Pour into lightly greased 2-to 3-quart casserole dish.
Bake for 40 to 50 minutes, until potatoes are tender. (Stir once halfway through.) Let sit to thicken before serving.
In a large bowl, combine milk and water. Whisk in cornstarch and mix. Slice in potatoes. Fold in shredded cheese. Pour into lightly greased 2-to 3-quart casserole dish.
Bake for 40 to 50 minutes, until potatoes are tender. (Stir once halfway through.) Let sit to thicken before serving.
Featuring
Nutrition Facts
As prepared, each serving contains 130 calories, 2.5g total fat, 10mg cholesterol, 270mg sodium, 21g total carbohydrate and 6g protein.
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